Thursday, January 31, 2013

Our Joyful and Jovial January

January
Cold, Snowy, White
New Year, Post Christmas Relief, Daughter's Birthday
Cocoa, Popcorn, Movies
January

This was our month - at least what got recorded via iPhone... 

January Randomness:

Wedding Dress Shopping!

Hangin' with Tank
The Body Project
Early Morning Winter Temple Day
Cupcakes for a School Celebration. Love Coconut on Buttercream Frosting!!
My Soon-to-Be Missionary Son brought this home for me!
Her first Date - Girl's Choice Dance!
Lunch with AMAZING friends! ~ Dear Lizzie
Daughter's New Digs :) :( :) :(
Birthday:

The 9th Birthday Celebration consisted of the school preparations and party the day before her birthday, the birthday breakfast, and family party.

One of our favorite treats - Coconut Chex Mix (See Recipe, Below)
Put it in plastic cups - it looks like more and is less messy to eat from.
 
My helper

Valentine decorations work with a  late January birthday, right?

Ready for school!
The Birthday Girl with her Spoils!

Best Friends!!
 
Ahhhhh, Friends!
Birthday Breakfast (Note other children passed out in background)

Birthday Present: SNOW!!

Love this Girl!

So sweet with Sibs!

Grandma's serving (cutting circles for wedding prep)

Sad Sis

Cool Dad

Make a Wish!

One year older and wiser, too!
I love this sweet, thoughtful, loving, funny, witty, joyful, caring, and darling daughter! Thanks for being my cooking buddy and for constantly doing things to make people happy. You have a beautiful heart!



Coconut Chex Mix

3 cups Corn Chex
3 cups Rice Chex
1/2 cup nuts (cashews, peanuts and/or almonds)
1/2 cup shredded coconut
1/2 cup light corn syrup
1/2 cup butter
1/2 cup white granulated sugar
1/2 tsp vanilla
M&M's - if desired

Combine Chex, nuts, and coconut in a large bowl. Set aside. Line a cookie sheet with wax paper. In a medium saucepan, combine the corn syrup, butter, sugar, and vanilla. Boil for 2 minutes, stirring occasionally. Take off heat, and pour over the Chex mix and stir until evenly coated. Spread out onto cookie sheet and let set for a few minutes. Enjoy! Store leftovers in baggies in a cool, dry place.


NOTE: We make 2-3 batches of this at a time so the cookie sheet thing doesn't work for us. Just line the TABLE with wax paper, then pour, cool, and EAT.

More to Come...but until then, Stick-to-it!

Monday, January 28, 2013

Making Memories in Mexico


"Climb every mountain, ford every stream;
Follow every rainbow, till you find your dream"
The Sound of Music

My daughter had the opportunity of a lifetime to travel to Mexico City in January with her school for a service-learning opportunity at Benemerito. She enjoyed living with girls her age (and mingling with boys her age) for a week and learning about the language and culture in Mexico. The students from Utah also shared about life in the USA and coached them in some English skills. Together, the two groups of students explored the area, participated in service projects, shared talents, enjoyed learning games and activities, ate street tacos, and went to Walmart in a cab (her first cab ride), among other things. She also managed to hyper-extend her knee after day five, resulting in being on crutches the remainder of the trip. Crutches and all, she made it to the top of the Teotihuacan pyramids...a real inspiration for me and those on the trip. This is a trip she will NEVER forget!





























































  


Her determination to make it up those pyramids on crutches has inspired me. We can achieve great things as we stick-to-it! With the help of those around us, we can go up and down the paths of life with a smile on our face and joy in our hearts. Always remember your will to achieve, honey. It will strengthen you as you face the next hills in life.

More to Come...but until then, Stick-to-it!


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